Public cible :
Personnes accueillies en structure and Équipes accompagnantes

Public cible :
Locuteurs non-lecteurs, allophones, en apprentissage de l’autonomie and Structures éducatives et sociales
Public élargi :
ASD / ADHD
This illustrated sheet presents the correct procedures to follow when handling food in the kitchen, particularly in communal kitchens, in order to avoid cross-contamination. It is designed to be understood by everyone, particularly non-readers, people with specific needs, those learning French, etc.

Public cible :
Personnes accueillies en structure and Équipes accompagnantes
This questionnaire was designed to create a respectful and supportive space for discussion about personal well-being. It can be used with young people who speak other languages (with an interpreter) or who cannot read, in an educational or medical-social setting. The tool encourages people to talk about themselves freely, in a safe environment, where every answer is welcome. It helps to provide individualized support. French version. Contact me for a translation.